![]() Served with tamarind chutney and cilantro yogurt sauceĬrisp and refreshing Vietnamese lager brewed with rice and pilsner malt. Potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauceĤ indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried served with sweet chili dipping sauceĤ indian pastries, filled with spiced beef, wrapped in wonton paper and friedīeef cooked with garlic, ginger, onion, mint and chilies. Sprinkled with lemon zest and himalayan pink salt. Japanese medium-spiced peppers that are lightly tempura battered and fried ![]() Glaze has Red Boat, rice vinegar, garlic, and sesame seeds served with sesame soy sauceĤ jumbo whole wings, fried then wok seared in our lemongrass-chili glaze Mix is seasoned with onion, garlic, carrots, jicama, red jalapeno and cellophane noodles. Meatballs have minced pork, shallots, scallions, black pepper, curry powder, Red Boat, and honeyĤ fried rice paper rolls filled with ground pork, diced shrimp, and fresh herbs Prince Edward Island mussels steamed in a thai coconut broth with grilled banh mi breadīroth has white wine, butter, sliced red jalapenos, tomatoes, lemongrass, garlic, thai chili, thai basilĤ “bun cha style” pork patties, char-grilled, and served with bibb lettuce, Vietnamese herbs, and nuoc mam Jumbo lump crab sautéed with fresh coconut milk and served with shrimp chipsĭip has egg, green onion, cilantro, sliced green beans, chilies, and yellow curry powder Tuna tossed with rice powder, kaffir lime, chilis, shallots, lemongrass, cilantro, mint, thai basil, green onion, cucumber, Red Boat, and lime Steamed and tossed in a spicy seasoning blendįreshly diced sushi grade ahi tuna served thai “laab style” with sliced avocado and wonton chips With sriracha aioli, sliced jalapenos, chopped thai basil, mint and cilantro (substitute shrimp +2) ![]() served with peanut sauce and chili-shallot relishģ crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts Marinated in paste of garlic, coconut milk, turmeric, Red Boat, 5-spice, and soy. served with nuoc mam and peanut sauceģ fresh rice paper salad rolls with lemongrass broth-poached shrimp, rice noodles, mint and cilantroģ marinated sliced chicken breast skewers, grilled over open flame Wrapped with pickled bean sprouts, carrots, lettuce, green onions. 3 fresh rice paper salad rolls with lightly seared sushi grade ahi tuna, rice noodles, mint and cilantro
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